Rhubarb Custard Pie - cooking recipe

Ingredients

Unbaked pie crust
3 c. rhubarb, cut into 1/2 to 1-inch pieces
1 1/2 c. sugar
3 eggs, beaten
2 1/2 Tbsp. flour

Preparation

Mix all together and pour into pie shell.
Bake at 375\u00b0 for first 10 minutes and 350\u00b0 for 45 minutes.