Candied Walnuts - cooking recipe
Ingredients
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1/2 c. sour cream
1 1/2 c. sugar
1 tsp. vanilla
1 to 1 1/3 lb. nuts (pecans can also be used or mixed)
Preparation
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In saucepan, mix sugar and sour cream.
Bring to a boil on low heat for 4 minutes, stirring constantly.
Add vanilla and nuts to this mixture.
Stir until nuts are coated.
Spread on waxed paper, turning once to dry.
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