Shepherds Pie - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 large onion
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Brown meat and onion until brown; drain off fat.
Add can of mushroom soup and can of chicken soup until well mixed.
Cook potatoes and mash; add butter, salt and pepper.
Put meat in casserole and top with mashed potatoes.
Bake in 350\u00b0 oven for 30 to 45 minutes or until brown.
This freezes well also.