Rolled Wheat Cake - cooking recipe

Ingredients

1 c. rolled wheat or oats
1 1/4 c. boiling water
1 stick margarine
1 c. light brown sugar
1 c. white sugar
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Pour water over wheat or oats.
Let stand 20 minutes.
Cream margarine and sugars.
Add eggs, rolled wheat and then add rest of ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.