Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced, unpeeled zucchini
1 c. coarse chopped onion
1/4 to 1/2 c. margarine
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil leaves
1/2 tsp. oregano leaves
2 eggs, well beaten
8 oz. can crescent dinner rolls
2 tsp. mustard

Preparation

Heat oven to 375\u00b0.
Cook zucchini, onion and margarine in frying pan until tender, about 10 minutes.
Stir in parsley and seasonings.
In a large bowl blend eggs and cheese.
Stir in vegetable mixture.