Chinese Asparagus Salad - cooking recipe

Ingredients

2 lb. fresh asparagus
1/4 c. soy sauce
1/2 tsp. granulated sugar
1/2 tsp. cider vinegar
1/2 tsp. salt
2 tsp. sesame oil

Preparation

Wash and peel the asparagus with potato peeler.
Cut spears diagonally in 1 1/2-inch lengths.
Cook asparagus pieces in boiling water for 1 minute; drain and rinse under cold water to stop cooking.