Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
1 c. sugar
2 (10 oz.) pkg. frozen strawberries
1 large pkg. strawberry jello
3 Tbsp. sugar
8 oz. cream cheese (light)
8 oz. Cool Whip
1 1/2 c. hot water

Preparation

Melt 3 tablespoons sugar and butter together.
Add pretzels. Stir and press batter into pan.
Bake for 8 minutes at 400\u00b0. Press batter down with spatula; let cool.
Mix the cream cheese, 1 cup sugar and Cool Whip; don't leave long.
Spread over pretzel mixture; seal good around the edges.
Boil 1 1/2 cups water; stir in jello.
Add frozen strawberries; mix with fork.
Pour over cream cheese mixture.