Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 c. plus 1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 (6 oz.) graham cracker crust
2 (4 oz.) vanilla instant pudding
1 (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Stir
in
Cool Whip.
Spread on bottom of crust. Pour 1
cup
milk,\tadd pudding.
Let stand 3 minutes. Stir in pumpkin and spices.
Mix well.
Refrigerate 2 hours.