Spanish Corn - cooking recipe

Ingredients

1 c. onion
1 c. green pepper
1 large can tomatoes
1 can cream-style corn
1 can regular corn
1 c. (crushed) Ritz crackers
1 egg, whipped
1 c. grated Cheddar cheese
1 Tbsp. chili powder and salt and pepper

Preparation

Mix. Pour into casserole. Bake at 350\u00b0 for 30 to 40 minutes until brown and bubbly.