Swan House Salad - cooking recipe

Ingredients

3/4 c. sugar
8 oz. cream cheese
10 oz. frozen strawberries, sliced
1 large can pineapple chunks
1/2 c. nuts (pecans)
1 medium container Cool Whip
2 or 3 bananas

Preparation

Spray Pyrex dish (long one) with Pam.
Cream sugar and softened cream cheese.
Drain strawberries and pineapple.
Fold together with nuts and Cool Whip.
Fold in banana slices last.
Add to sugar and cream cheese mixture.
Turn into Pyrex dish and freeze firm.