Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 (9-inch) pie shell

Preparation

Beat eggs slightly in a bowl. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour into pastry shell. Bake at 350\u00b0 for 55 to 65 minutes or until knife inserted in middle comes out clean.