Crispy Old-Fashioned Potato Pancakes - cooking recipe

Ingredients

1/4 c. shortening (Crisco)
2 eggs
1/4 c. milk
1/4 c. Bisquick baking mix
1 tsp. salt
2 c. finely shredded, uncooked potatoes, well drained (blending on \"grate\" a few seconds does it great)

Preparation

Make a batter using only the yolk for the moment.
Beat the egg white or whites until they form a peak.
Then fold the beaten egg whites in the batter.
Dip tomatoes in the batter and fry. Serve with smothered onion and green peppers.