Chess Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
2 sticks margarine, melted
2 c. flour
1 tsp. vanilla
4 eggs

Preparation

Mix all dry ingredients in a large bowl.
Add melted margarine, eggs and vanilla.
Bake in a greased 13 x 9 x 2-inch pan at 325\u00b0 for 45 minutes.