Hot Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
10 oz. can cream of shrimp soup
1/2 c. sour cream
1 tsp. horseradish
1/4 tsp. Worcestershire sauce

Preparation

Heat cream cheese until soft or let soften by self.
Blend remaining ingredients.
Transfer to fondue pot or chafing dish. Garnish with shrimp, if desired.
Serve with your favorite dipper (chips, Triscuits, Dipsy Doodles), also good cold.