Pinwheels - cooking recipe

Ingredients

1 pkg. 6-inch flour tortillas
8 oz. pkg. cream cheese
1 can chopped green chilies, drained
2 green onions, minced or 1 regular chopped onion
1/4 tsp. garlic salt
1 small can chopped ripe olives
picante sauce

Preparation

Mix together and spread 1 heaping spoonful on tortilla and roll up.
Place seam side down in foil and chill 2 hours.
Cut into slices and serve with picante sauce.
Freezes well.