Graham Muffins - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
2 Tbsp. sugar
2 c. graham flour
1/2 tsp. soda
3/4 c. sour milk
1/2 Tbsp. oleo

Preparation

Mix flour, sugar, salt and soda.
Add milk, egg and melted shortening.
Fill muffin pan 2/3 full.
Bake at 400\u00b0 to 425\u00b0 for 20 to 25 minutes.