Spaghetti Sauce(July 20, 1975) - cooking recipe

Ingredients

3 onions (1 1/2 lb. total)
1/3 c. virgin olive oil
2 (12 oz.) cans tomato paste
2 (28 oz.) cans tomatoes
1/4 tsp. black pepper
2 Tbsp. freeze-dried chives
1/2 tsp. dried dill weed
1 tsp. minced, dried garlic
1 tsp. dried oregano
1/4 tsp. dried basil leaves
2 tsp. celery salt
1 tsp. table salt
3 Tbsp. sugar
6 oz. hearty red wine

Preparation

You will need 1 large, stainless steel pot.