Bacon "N" Egg Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. vinegar
1 tsp. finely grated onion
1/2 tsp. salt
1/4 tsp. dry mustard
6 slices bacon, crisp-cooked, drained and crumbled
5 hard-cooked eggs, chopped
1 hard-cooked egg, sliced

Preparation

Wash spinach thoroughly in lukewarm water; drain.
Chill to crisp.