Golf Balls - cooking recipe

Ingredients

1 box powdered sugar
1 c. peanut butter
1 1/2 c. chopped pecans
1 c. coconut
2 tsp. vanilla
2 sticks margarine
2 1/2 c. graham cracker crumbs

Preparation

Mix peanut butter, margarine and vanilla; add dry ingredients until completely kneaded.
Shape into golf size or smaller balls. Set aside.
Melt chocolate in double boiler.
Dip balls in chocolate and set on wax paper to dry.