4-Layer Dessert - cooking recipe

Ingredients

1 stick soft butter
1 c. flour
8 oz. cream cheese
1 (16 oz.) Cool Whip
1 large box instant chocolate pudding
3 c. milk
1/2 c. chopped nuts
1 c. powdered sugar
1 large box instant vanilla pudding

Preparation

Combine with mixer the butter, flour and nuts.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until light brown. Cool completely.
Mix cream cheese, powdered sugar and 1 cup Cool Whip.
Spread over first layer.
It spreads better at room temperature.
Mix both puddings and milk; spread over second layer.
Spread remaining Cool Whip over third layer.
Sprinkle chopped nuts on Cool Whip.