Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 (5 oz.) can evaporated milk
1 stick margarine or butter
1 (7 oz.) jar marshmallow cream
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar, milk and margarine or butter, stirring constantly for about 8 to 10 minutes. Remove from heat and stir in remaining ingredients. Beat until mixture starts to become thick. Pour into desired size pan and cool completely before cutting into whatever size pieces you like.