Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cocoa
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 beaten eggs
1/4 c. butter
1 tsp. vanilla

Preparation

Mix dry ingredients in a large saucepan.
Stir in 3 cups of milk and boil 3 minutes, stirring constantly.
Stir part of hot mixture into beaten egg yolks.
Boil 2 minutes longer, stirring. Remove from heat and add 1/4 cup of butter and vanilla.
Pour into baked pie shell and top with meringue.