Broccoli Enchilada - cooking recipe

Ingredients

1 head broccoli
1 (8 oz.) can enchilada sauce
Cheddar cheese

Preparation

Cut broccoli into 1 to 1 1/2-inch pieces.
Place in saucepan with sauce.
Cover and let simmer for 8 to 10 minutes.
Melt cheese on tortilla and put 3 to 4 tablespoons broccoli in middle.
Top with your favorite enchilada ingredients (sour cream, salsa, olives, etc.).