Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1/4 tsp. salt
1 c. coconut
3 c. milk
2 egg yolks
1 tsp. vanilla
1 to 2 Tbsp. butter
2 egg whites
1/2 tsp. cream of tartar
sugar to taste

Preparation

Mix sugar, flour and salt together in top of double boiler. Add slowly to the mixture the coconut and milk.
Cook over boiling water 15 minutes, stirring constantly.