Seasoned Italian Bread - cooking recipe

Ingredients

1 loaf Italian bread
olive oil
freshly ground black pepper
wedge of Parmesan cheese

Preparation

Slice loaf lengthwise. Drizzle generously with olive oil. Add generous amount of pepper over oil. Cover with a thin layer of cheese. Wrap in foil and heat for 30 minutes at 350\u00b0. Serve with vegetable, lentil, or minestrone soup.