Marinated Fresh Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. black pepper
3 Tbsp. cider vinegar
1/2 c. olive oil

Preparation

Wash, dry and slice mushrooms.
Add remaining ingredients and mix until all mushrooms are coated with spices.
Let stand at room temperature for 2 hours.
Refrigerate.
Serve as party snack.