Schonbrun Family Corn Casserole - cooking recipe

Ingredients

1 can drained whole kernel corn
1 can cream-style corn
1 pkg. Jiffy corn bread mix
2 eggs
1 stick butter
1 c. sour cream

Preparation

Combine all ingredients and put in casserole dish.
Bake at 350\u00b0 for 45 minutes, uncovered.