Hummus With Tahini - cooking recipe

Ingredients

2 c. garbanzos
salt
2 cloves garlic
1/2 c. tahini to taste
1/3 to 1/2 c. lemon juice
olive oil
chopped parsley

Preparation

Drain and puree garbanzos.
Pound salt and garlic together into a smooth paste.
Add to garbanzos.
Mix with tahini.
Add lemon juice and salt to taste.
Place in a serving dish and sprinkle lightly with oil.
Garnish with chopped parsley.
Use as dip with crackers or vegetables.