Mexican Salad - cooking recipe
Ingredients
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1 head lettuce
1 lb. grated cheese
6 oz. can black olives
1 lb. cooked and drained ground beef
2 cans kidney beans or pinto beans
1 pkg. Doritos corn chips
3 chopped large tomatoes
Preparation
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Place corn chips in plate.
Put ground beef on chips, followed by cheese, kidney beans, lettuce, tomatoes and olives.
Top with sour cream, cottage cheese or favorite dressing.
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