Mexican Salad - cooking recipe

Ingredients
    1 head lettuce
    1 lb. grated cheese
    6 oz. can black olives
    1 lb. cooked and drained ground beef
    2 cans kidney beans or pinto beans
    1 pkg. Doritos corn chips
    3 chopped large tomatoes
Preparation
    Place corn chips in plate.
    Put ground beef on chips, followed by cheese, kidney beans, lettuce, tomatoes and olives.
    Top with sour cream, cottage cheese or favorite dressing.

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