Poultry Pyramids - cooking recipe

Ingredients

2 Tbsp. melted butter or margarine
3 oz. softened cream cheese
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
2 Tbsp. onion
1 pkg. Pillsbury crescent rolls (8)
1/4 c. bread crumbs

Preparation

Blend melted margarine and cream cheese until smooth.
Separate crescent rolls into 4 rectangles.
Seal perforations.
Stretch to square.
Mix margarine and cream cheese mixture with chicken, salt, pepper, milk and onion.
Place 1/4 of mixture on each square.
Pull up all 4 corners of rolls and seal on all edges.
Brush top with melted butter.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.