Skillet Hamburger Upside-Down Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. celery
1/2 c. onion
1/4 c. green pepper
1 Tbsp. shortening
1/2 tsp. salt
1 can tomato soup
1 1/2 c. biscuit mix
1/2 c. milk
3 slices cheese

Preparation

Brown beef, celery, onion and green pepper in shortening until tender.
Stir in salt and soup.
Combine biscuit mix and milk. Roll in circle 1-inch smaller than skillet.
Top meat with dough. Bake at 450\u00b0 for 15 minutes.
Turn upside down on platter and top with cheese.