Aunt Pennie'S Sweet Potatoes - cooking recipe

Ingredients

5 large sweet potatoes
2 sticks butter
1 c. brown sugar
1/2 to 1 c. dark Karo syrup
miniature marshmallows
cinnamon to taste

Preparation

Boil potatoes until tender.
Peel off skins while still hot. Mash potatoes with fork and add butter and brown sugar.
Mix well. Add Karo syrup and cinnamon to taste.
Put in a 350\u00b0 oven for 20 minutes.
Remove and add miniature marshmallows on top.
Place back in oven to brown top of marshmallows.
Delicious.