Spinach And Artichoke Dip - cooking recipe

Ingredients

1 c. cream
1 c. vegetable stock
1 Tbsp. lemon juice
3/4 c. Parmesan cheese
1/2 c. sour cream
2 tsp. Tabasco sauce
1 can artichoke hearts, drained and chopped
10 oz. frozen, chopped spinach, drained

Preparation

Combine all ingredients, heat thoroughly.
Serve with tortilla chips.