Toasted Pecans - cooking recipe

Ingredients

1 stick oleo
4 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1/2 tsp. Tabasco sauce
4 c. pecan halves

Preparation

Melt oleo in big pan; add all ingredients except pecans and stir well.
Mix in pecans and stir well.
Cook in 300\u00b0 oven for 30 minutes.
Drain on paper towels.