Country Steak - cooking recipe

Ingredients

1-1/2 lbs. round steak, 3/4 inch thick
2 Tbsp. oil
1 can cream of mushroom soup
1/4 c. water

Preparation

Pound the steak and cut it into serving-size pieces.
In a skillet, brown the meat in the oil; drain.
Combine the soup and water and pour over the meat.
Cover and simmer 1-1/2 hours or until meat is cooked through.
Stir often.
Serves 4-6.