Banana Pudding - cooking recipe

Ingredients

2 boxes Jell-O instant vanilla pudding
1 can Eagle Brand milk
graham crackers
3 c. milk
8 oz. Cool Whip
bananas

Preparation

Beat pudding and milk until thickened.
Blend Eagle Brand milk with pudding mix.
Fold in Cool Whip.
Line dish with graham crackers.
Layer with 1/3 pudding, bananas and graham crackers. Repeat layers.
End with the pudding.
Crumble graham crackers on top.