Petrified Sauerkraut - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 (27 oz.) can kraut, drained
1 (15 oz.) can tomato sauce
1 c. brown sugar, packed

Preparation

Brown meat and onion; drain.
Add all remaining ingredients. Bake, uncovered, in glass dish at 350\u00b0 for 1 1/2 hours.