Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts (water-packed)
1 c. mayonnaise
1 c. grated Parmesan cheese
1 tsp. lemon juice
1/2 to 1 c. grated Muenster cheese
1/4 c. chopped black olives
1/2 c. bread crumbs

Preparation

Drain and chop hearts.
Combine all ingredients in an ungreased casserole, saving a little cheese and crumbs to sprinkle on top.
Bake uncovered at 350\u00b0 for 15 to 20 minutes.