Lemon Angel Cake Dessert - cooking recipe

Ingredients

1 angel food cake (loaf size)
1 small box lemon jello
1 large or 2 small boxes lemon pudding
1 1/2 c. hot water
Cool Whip

Preparation

Make pudding as directed with 1 egg yolk per box.
Let cool 2 minutes.
Mix jello with the hot water and stir into pudding. Break cake into pieces in cake pan.
Pour mixture over cake. Refrigerate.
Spread Cool Whip over top after has set.