Apple Puff Pancake - cooking recipe

Ingredients

6 eggs
1 1/3 c. milk
1 c. flour
1 tsp. vanilla
3 Tbsp. sugar or honey
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 lb. butter or margarine
3 to 4 apples, peeled and thinly sliced
2 to 3 Tbsp. brown sugar or maple syrup

Preparation

Preheat oven to 425\u00b0.
In blender, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon.
Melt butter in a 12-inch quiche dish or a 13 x 9-inch baking dish in the oven.
Add apple slices to baking dish.
Return to oven until butter sizzles; do not let brown.
Remove baking dish from oven and immediately pour batter over apples.
Sprinkle with brown sugar.
Bake in middle of oven for 20 minutes or until puffed and brown.
Makes 6 to 8 servings.