Poached Sausage With Hot Potato Salad - cooking recipe

Ingredients

1 1/2 lb. Polish sausage
1 1/4 c. water
2 chicken bouillon cubes
2 lb. new potatoes
5 green onions, sliced and divided (about 1 c.)
1/4 c. minced parsley
1 tsp. salt
1/4 tsp. pepper
1/3 c. oil
3 Tbsp. cider vinegar

Preparation

Cook potatoes in jackets until fork-tender.
Score sausage 1/4-inch deep every 2 inches.
In large skillet, bring to boil the water, bouillon cubes, 1/2 cup onions and sausage.
Reduce heat and simmer for 30 minutes.