Cherry Chocolate Cake - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
1 egg
1 c. sour milk
1 tsp. soda
1/8 tsp. salt
1 1/2 c. flour
10 oz. jar maraschino cherries, drained & chopped (save juice)
1 oz. unsweetened chocolate, melted

Preparation

For sour milk, use the maraschino juice, add a Tbsp. vinegar, add enough milk to make 1 cup.
Cream oleo and sugar. Add egg and beat. Add sour milk alternately with flour, soda and salt.\tStir in melted chocolate and maraschino cherries.
Bake at 350\u00b0 for 35 minutes.