Orange Chicken - cooking recipe

Ingredients

2 (3 1/2 lb.) chickens, cut up
salt and pepper to taste
garlic salt to taste
1/3 lb. orange preserves
1/3 jar Russian dressing
1 pkg. dry onion soup

Preparation

Season chicken well with salt, pepper and garlic salt to taste. Mix together orange preserves, Russian dressing and package of dry onion soup.
Cook mixture for 5 minutes.
Pour mixture over the chicken and bake at 350\u00b0 for 50 minutes or until golden brown. (Uncover chicken for last 20 minutes.)
Serves 6 to 8.