Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
14 oz. Kraft caramels
1/2 c. butter, melted
2/3 c. evaporated milk
1 c. chopped nuts (optional)
1 c. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk in a medium-size saucepan, remove from heat.
Melt butter.
Mix cake mix, butter, 1/3 cup evaporated milk and nuts.
Press half of batter into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes.
Remove from oven and sprinkle chocolate chips on top; drizzle with caramel. Crumble with remaining batter on top of caramel.
Bake an additional 15 minutes.
The batter won't look done, but it is. Cool completely before cutting.