No Bake Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries
3/4 c. sugar
3 Tbsp. cornstarch
3/4 c. water
2 Tbsp. butter
1 tsp. lemon juice
3/4 tsp. cinnamon
pie crust

Preparation

Bake a 9-inch pie shell and cool.
Wash the blueberries and put aside 2 1/2 cups.
Coat the remaining 1 1/2 cups of blueberries with the sugar, water and cornstarch.
Cook slowly until thickened. Remove from stove, add the butter, lemon juice and cinnamon, mixing carefully.
Pour the 2 1/2 cups of blueberries into baked pie shell; then spread cooked berries over them.
Refrigerate at least 2 hours.
Serve with whipped cream.