Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1 c. light corn syrup
3 eggs, beaten
1/4 tsp. salt
1/3 c. melted butter
1/2 c. chopped pecans
1/2 c. whole pecans

Preparation

Mix ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.