Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1/2 c. chopped parsley
1/2 c. chopped green onion
1/2 tsp. dill weed
salt and pepper to taste
1 c. mayonnaise
1 c. sour cream
1/2 c. lemon juice

Preparation

Thaw spinach and squeeze to drain. Combine with other ingredients.
Mix well. Serve with raw vegetables.