Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
2 (8 oz.) jars taco sauce (Old El Paso, may use mild or hot or medium, whatever you desire)
3 c. corn chips (3/4 cup per serving)
1/2 head lettuce, shredded
1 large tomato, chopped
1 c. shredded Cheddar cheese
2 Tbsp. Blue cheese or Ranch dressing

Preparation

Brown meat; drain fat.
Add taco sauce and simmer, covered, about 20 minutes.