Stuffed Chicken Breasts Italiano - cooking recipe

Ingredients

4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.)
salt and pepper
1 (8 oz.) container Ricotta cheese
ripe olives, chopped
parsley flakes
onion, chopped
1/4 tsp. garlic salt
1 c. Mozzarella cheese
1 pkg. (12 oz.) fettucini, cooked and drained
pasta sauce of your choice

Preparation

Carefully slit a lengthwise pocket in each chicken breast, starting at the thick side, cutting approximately 3/4 of the way through the width of each breast.
Season the inside and outside of each breast with salt and pepper.
Combine Ricotta cheese with olives, parsley, onion and garlic salt.
Place approximately 1/4 cup of this filling into each breast.
Arrange stuffed breasts in a 9 x 13-inch baking pan and cover with pasta sauce.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
Sprinkle Mozzarella cheese over the top and return to oven for 2 to 3 minutes or until cheese melts.
Serve on fettucini.