Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 can fruit (your choice)
1 c. flour
1 c. sugar
3/4 c. milk

Preparation

Melt 1 stick of margarine in a 9 x 13-inch glass baking dish. Pour 1 can of fruit (any kind) in dish.
Mix 1 cup flour, 1 cup sugar and 3/4 cup milk.
Pour mixture over fruit.
Bake at 350\u00b0 for 30 to 45 minutes.